David Klette
Chef, Staff Chaplain, Kitchen Management Expert
Bio Coming Soon
Melissa Ayres
Founder and Executive Chef, Expert in Operations
Bio Coming Soon
Baylee Sleeper
Pastry Chef, Experienced Bakery Owner, and MBA in Marketing
Bio Coming Soon
Roxanne Bruce
Agricultural Marketing Expert, Doctor of Business Marketing, and Cook with experience in Recipe adaptation for Allergies and Food Sensitivities. Experienced foraging instructor.
Bio Coming Soon
Izzi Klette
Artist & Chef
Ian Nutter
Cat Olivaris
Cole Gentry
Bio Coming Soon
Javier Pena
Bio Coming Soon
Ashley Hisler
It's about more than training!
- Skill
- Love
- Mission
- Courage
- Compassion
The ability to understand that food is a language we can all speak, and in speaking that language, you must be humble, willing to learn, and willing to share.
Our team is made up of individuals who are focused on creating beautiful, nourishing meals. From all walks of life, our team has over 500 years of combined culinary talent. We approach every day in the kitchen with the same level of excitement and passion as the first day we stepped foot through the door.
With the 207 Chef Collective, we are building a community of chefs dedicated to supporting each other. Fostering growth, bringing education, and creating a place for all Maine Chefs to feel at home.